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Organic Stuffed Grape Leaves for Historians!

Mama Viola’s Dollmas My mother made this super delicious and seasonal dish last night. Food is so much more than what it seems, or rather what our hectic modern schedules have reduced it to. It is culture, history, and also medicine. Stuffed grape leaves have been part of Albanian cuisine for a long time. Hard … Continue reading

January for Beginners

The beginning of the year is always charged up for me. My father passed away in January, I got sick once in January, and my adorable grandmother also passed away sometime at the beginning of the year. If there is one time of the year when I wish I could disappear under the covers, under … Continue reading

Oh, Calling Where art Thou?

  Writing the first post of my blog it kind of overwhelmed me with the responsibility of choosing a topic that is both BIG and meaningful – something that answered all questions at once. Of course I did not find such topic! Instead, I decided to keep it short and sweet and write on finding … Continue reading